Fond Chicken & Beef Bone

Fond Chicken & Beef Bone Broth is made the traditional way — slow-simmered for maximum flavor and nutrition:

High-quality bones → Pasture-raised chicken and grass-fed beef bones are used.

Roasting → The bones are often roasted to bring out a deep, rich flavor.

Slow simmer → The bones are gently simmered for hours (sometimes 18–24+) to extract protein, collagen, and minerals.

Herbs & veggies → Fresh, organic herbs, vegetables, and spices are added for extra nourishment and flavor.

Straining & bottling → The broth is carefully strained, leaving a clean, nutrient-rich liquid that’s ready to sip or cook with.

It’s essentially a jar of slow-cooked nutrition — collagen, amino acids, and minerals all in one